Leftover Turkey Patties recipe
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Ingredients
- 1 tablespoon vegetable oil 2 tablespoons all-purpose flour ½ teaspoon salt ⅛ teaspoon ground black pepper 2 cups half-and-half cream, divided 1 cup cooked, chopped turkey meat 1 teaspoon finely chopped onion 1 cup dry bread crumbs ⅔ cup crushed cornflakes cereal 1 (10.75 ounce) can condensed cream of chicken soup
Nutrition Info
- 226.9 caloriescarbohydrate: 18.6 gcholesterol: 38.7 mgfat: 12.5 gfiber: 0.7 gprotein: 10 gsaturatedFat: 5.7 gservingSize: -sodium: 547.9 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Leftover Turkey Patties
Directions
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Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again, brown patties in the hot skillet, place in a serving dish and cover with soup.