Leftover Turkey Quiche recipe
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- 3 cups shredded raw sweet potatoes ⅓ cup butter, melted 3 eggs ½ cup milk salt and ground black pepper to taste 1 ¼ cups diced cooked turkey 1 cup shredded Cheddar cheese ¼ cup diced onion
Nutrition Info
- 302.4 caloriescarbohydrate: 10.6 gcholesterol: 140 mgfat: 21.1 gfiber: 1.4 gprotein: 17.7 gsaturatedFat: 12.4 gservingSize: -sodium: 335.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Leftover Turkey Quiche
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
Bake in the preheated oven until golden and firm, about 20 minutes.
Whisk, eggs, milk, salt, and pepper together in a small bowl.
Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.