Leftover Turkey Thanksgiving Nachos recipe

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Ingredients

2 tablespoons butter
½ cup sliced shallots
10 slices jarred jalapeno peppers, chopped - or more to taste
½ cup cranberry jelly
2 cups shredded cooked turkey
½ cup shredded white Cheddar cheese
48 scoop-style tortilla chips (such as Tostitos® Scoops®)

Nutrition Info

64.3 calories
carbohydrate: 4.9 g
cholesterol: 13.9 mg
fat: 3 g
fiber: 0.1 g
protein: 4.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 67 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Melt butter in a skillet over medium heat, cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.

  3. Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.

  4. Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

Recipe Yield

48 appetizers

Recipe Note

Repurpose Thanksgiving leftovers into a great football snack!

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