Leg of Lamb recipe

All Recipes Best Recipe Meat and Poultry Recipes Lamb Leg

Ingredients

8 pounds whole leg of lamb
salt to taste
ground black pepper to taste
6 ounces prepared mustard
1 dash Worcestershire sauce
2 tablespoons all-purpose flour
4 cloves garlic, sliced

Nutrition Info

475.8 calories
carbohydrate: 2.8 g
cholesterol: 164 mg
fat: 29.8 g
fiber: 0.7 g
protein: 46.1 g
saturatedFat: 12.2 g
servingSize: -
sodium: 328.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.

  3. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Recipe Yield

8 -10 servings

Recipe Note

Tasty and juicy, perfect for a holiday feast.

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