Lemon Aioli recipe

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Ingredients

½ cup sour cream
½ cup mayonnaise
1 lemon, zested and juiced, or to taste
1 tablespoon olive oil
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 clove garlic, minced
¼ teaspoon dry mustard
salt and ground black pepper to taste

Nutrition Info

148.5 calories
carbohydrate: 2.7 g
cholesterol: 11.5 mg
fat: 15.7 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 105.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl, mix until smooth.

Recipe Yield

8 servings

Recipe Note

Serve with any seafood. It's simply an amazing dipping sauce.

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