Lemon and Garlic Shrimp recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
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⅓ cup lemon juice
3 tablespoons butter
1 tablespoon lemon zest
1 tablespoon minced garlic, or more to taste
1 cup frozen cooked salad shrimp, thawed
1 pinch ground black pepper
Nutrition Info
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115 calories
carbohydrate: 4.2 g
cholesterol: 53.4 mg
fat: 9.4 g
fiber: 0.3 g
protein: 4.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 117.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -
Directions Lemon and Garlic Shrimp
Directions
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Heat a skillet over high heat. Melt lemon juice, butter, and lemon zest together. Add shrimp and garlic, season with pepper. Cook until shrimp are hot, about 3 minutes.