Lemon and Mustard Dipping Sauce for Artichokes recipe

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Ingredients

1 ½ cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper to taste
2 tablespoons cornstarch
¼ cup water

Nutrition Info

9.3 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.

  2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Recipe Yield

1.75 cups

Recipe Note

This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

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