Lemon Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus Baked

Ingredients

1 bunch fresh asparagus, trimmed
2 tablespoons vegetable oil
salt and ground black pepper to taste
½ cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon butter

Nutrition Info

117.9 calories
carbohydrate: 7.4 g
cholesterol: 7.6 mg
fat: 9.9 g
fiber: 2.6 g
protein: 2.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 604.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.

  3. Roast in preheated oven until lightly browned at the tips, about 15 minutes.

  4. Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute, stir to combine. Pour butter mixture over roasted asparagus and toss to coat.

Recipe Yield

4 servings

Recipe Note

My fiance loves this recipe. We often eat it with BBQ during the summer.

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