Lemon Asparagus recipe
All Recipes Best Recipe Side Dish Vegetables Asparagus BakedIngredients
- 1 bunch fresh asparagus, trimmed 2 tablespoons vegetable oil salt and ground black pepper to taste ½ cup lemon juice 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon butter
Nutrition Info
- 117.9 caloriescarbohydrate: 7.4 gcholesterol: 7.6 mgfat: 9.9 gfiber: 2.6 gprotein: 2.7 gsaturatedFat: 2.8 gservingSize: -sodium: 604.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Lemon Asparagus
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
Roast in preheated oven until lightly browned at the tips, about 15 minutes.
Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute, stir to combine. Pour butter mixture over roasted asparagus and toss to coat.