Lemon Asparagus recipe
All Recipes Best Recipe Side Dish Vegetables Asparagus BakedIngredients
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1 bunch fresh asparagus, trimmed
2 tablespoons vegetable oil
salt and ground black pepper to taste
½ cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon butter
Nutrition Info
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117.9 calories
carbohydrate: 7.4 g
cholesterol: 7.6 mg
fat: 9.9 g
fiber: 2.6 g
protein: 2.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 604.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -
Directions Lemon Asparagus
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
Roast in preheated oven until lightly browned at the tips, about 15 minutes.
Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute, stir to combine. Pour butter mixture over roasted asparagus and toss to coat.