Lemon Basmati Rice recipe

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Ingredients

2 teaspoons canola oil
1 cup basmati rice, rinsed
1 (2 inch) piece fresh ginger, minced
1 lemon, juiced and zested
2 cups chicken broth
salt and ground black pepper to taste

Nutrition Info

193.8 calories
carbohydrate: 40.3 g
cholesterol: : -
fat: 3 g
fiber: 1.7 g
protein: 3.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute, add the lemon juice and chicken broth. Bring the mixture to a boil, cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

A delicious and easy side dish, goes great with fish!

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