Lemon Biscuits recipe

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Ingredients

3 ¼ cups all-purpose flour
½ teaspoon baking soda
1 pinch salt
¾ cup butter, melted
1 ¼ cups white sugar
¼ teaspoon lemon extract
2 eggs

Nutrition Info

158.9 calories
carbohydrate: 23.4 g
cholesterol: 30.8 mg
fat: 6.3 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 79.7 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

  2. Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.

  3. Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.

  4. Bake for 10 to 12 minutes, or until golden.

Recipe Yield

4 - 5 dozen

Recipe Note

These are good with tea.

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