Lemon-Blueberry Pancakes recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Pancake Recipes
Ingredients
-
1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon white sugar
½ teaspoon salt
1 cup milk
1 egg
½ tablespoon butter, melted and slightly cooled
1 lemon, zested
2 teaspoons oil, or as needed
1 cup frozen blueberries, or as needed, thawed
Nutrition Info
-
123.4 calories
carbohydrate: 19.6 g
cholesterol: 24.8 mg
fat: 3.3 g
fiber: 1.1 g
protein: 3.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 297.1 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -
Directions Lemon-Blueberry Pancakes
Directions
-
Sift together flour, baking powder, sugar, and salt in a large bowl.
Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.