Lemon Butter Herb Pasta recipe

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Ingredients

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Nutrition Info

239.1 calories
carbohydrate: 28.3 g
cholesterol: 30.5 mg
fat: 12.4 g
fiber: 1.4 g
protein: 5.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 83.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain.

  2. Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low, cook until thickened to your desired texture, 5 to 7 minutes

  3. Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Recipe Yield

4 cups pasta

Recipe Note

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

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