Lemon Chocolate Drop Cookies recipe

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Ingredients

1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon baking powder
½ cup butter, softened
½ cup white sugar
¼ cup vegetable oil
½ cup milk
¼ cup lemon juice
2 tablespoons lemon zest
½ cup semi-sweet chocolate chips
½ cup confectioners' sugar
2 tablespoons lemon zest
¼ cup water

Nutrition Info

120.3 calories
carbohydrate: 13.6 g
cholesterol: 10.7 mg
fat: 7.4 g
fiber: 0.5 g
protein: 0.9 g
saturatedFat: 3.5 g
servingSize: -
sodium: 44.9 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.

  2. In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.

Recipe Yield

2 dozen

Recipe Note

These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them because we wanted to bake and couldn't find a recipe we liked so we made these and they were great !

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