Lemon Cloud Pie I recipe

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Ingredients

1 (9 inch) pie crust, baked
¾ cup white sugar
3 tablespoons cornstarch
1 cup water
1 teaspoon lemon zest
¼ cup lemon juice
1 (3 ounce) package cream cheese
2 eggs
¼ cup white sugar

Nutrition Info

246.1 calories
carbohydrate: 36.6 g
cholesterol: 58.2 mg
fat: 10.1 g
fiber: 0.2 g
protein: 3.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 152.1 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick, it will thicken just as it starts to simmer.

  2. Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.

  3. In a small bowl, beat egg whites until stiff, add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.

  4. Spoon filling into shell and chill.

Recipe Yield

1 - 9 inch pie

Recipe Note

A light, refreshing, and easy to make pie. It's one of my summer favorites.

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