Lemon Couscous recipe

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Ingredients

1 cup chicken broth
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 tablespoon butter
¼ teaspoon salt
⅔ cup couscous
1 (2 ounce) jar sliced pimento peppers, drained
2 tablespoons toasted pine nuts
2 tablespoons chopped fresh parsley

Nutrition Info

224.6 calories
carbohydrate: 33.2 g
cholesterol: 11.8 mg
fat: 7.2 g
fiber: 2.9 g
protein: 7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 549.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan, bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.

  2. Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.

Recipe Yield

3 servings

Recipe Note

This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.

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