Lemon Cream Cheese Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Nutrition Info

236.3 calories
carbohydrate: 40.5 g
cholesterol: 24.6 mg
fat: 8.3 g
fiber: : -
protein: 1.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 66.5 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Recipe Yield

3 - 2/3 cups

Recipe Note

Great flavor and so creamy. Great on Daffodil cake.

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