Lemon Crinkles recipe
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- 1 cup packed brown sugar ½ cup shortening 1 egg 1 tablespoon lemon zest 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon cream of tartar ¼ teaspoon ground ginger ¼ teaspoon salt ½ cup white sugar, or as needed
Nutrition Info
- 80.3 caloriescarbohydrate: 12.8 gcholesterol: 5.2 mgfat: 3 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 0.8 gservingSize: -sodium: 37.4 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Lemon Crinkles
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
Pour white sugar onto a plate. Roll dough into 1-inch balls, dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.