Lemon Crisps recipe
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- 1 (18.25 ounce) package lemon cake mix with pudding 1 cup crisp rice cereal ½ cup butter 1 egg
Nutrition Info
- 65.9 caloriescarbohydrate: 8.4 gcholesterol: 11.7 mgfat: 3.3 gfiber: 0.1 gprotein: 0.8 gsaturatedFat: 1.7 gservingSize: -sodium: 96.6 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Lemon Crisps
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Melt butter or margarine over low heat.
Stir together all ingredients, including butter or margarine, and mix well.
Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.