Lemon Dill Rice recipe
All Recipes Best Recipe Side Dish Rice Side Dish RecipesIngredients
- 3 tablespoons butter 1 large onion, minced 2 cups long-grain white rice 4 cups water ¼ cup fresh lemon juice 2 tablespoons salt 2 tablespoons dill seed ½ teaspoon grated lemon zest 1 teaspoon chopped fresh parsley for garnish
Nutrition Info
- 221.5 caloriescarbohydrate: 40.3 gcholesterol: 11.4 mgfat: 4.9 gfiber: 1.3 gprotein: 3.8 gsaturatedFat: 2.8 gservingSize: -sodium: 1781.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Lemon Dill Rice
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Melt butter in a heavy skillet over medium heat. Add the onion and rice, cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.