Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce recipe

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Ingredients

¼ cup butter, melted
¼ cup white wine
1 lemon, juiced
5 cloves garlic, chopped
1 bunch fresh dill, stems trimmed
1 (1 pound) salmon fillet
½ cup toasted almonds

Nutrition Info

315.5 calories
carbohydrate: 6.9 g
cholesterol: 64.8 mg
fat: 21.9 g
fiber: 2.9 g
protein: 23.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 108.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

  2. Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated, cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill, pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

  3. Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

Recipe Yield

5 servings

Recipe Note

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

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