Lemon Fluff Cake recipe

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Ingredients

2 cups cake flour
1 ¼ cups white sugar
3 teaspoons baking powder
¾ teaspoon salt
3 egg whites
1 cup milk
1 teaspoon lemon extract
½ cup shortening

Nutrition Info

309.9 calories
carbohydrate: 48.9 g
cholesterol: 2 mg
fat: 11 g
fiber: 0.5 g
protein: 4.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 347.9 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.

  2. Sift together, the flour, 1 cup of the sugar, the baking powder, and the salt.

  3. Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.

  4. Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.

  5. Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.

Recipe Yield

2 - 8 inch round cake layers

Recipe Note

A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.

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