Lemon Freeze Pie recipe
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- 2 ⅔ cups graham cracker crumbs ⅓ cup white sugar ⅔ cup butter, melted 1 (21 ounce) can lemon pie filling 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice 1 (15.25 ounce) can fruit cocktail, drained 1 (8 ounce) container frozen whipped topping, thawed ⅓ cup graham cracker crumbs
Nutrition Info
- 569.6 caloriescarbohydrate: 86.9 gcholesterol: 102.6 mgfat: 23.2 gfiber: 1.2 gprotein: 6.9 gsaturatedFat: 13.5 gservingSize: -sodium: 287.8 mgsugar: 65.5 gtransFat: : -unsaturatedFat: : -
Directions Lemon Freeze Pie
Directions
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To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.