Lemon-Garlic Air Fryer Salmon recipe

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Ingredients

1 tablespoon melted butter
½ teaspoon minced garlic
2 (6 ounce) fillets center-cut salmon fillets with skin
¼ teaspoon lemon-pepper seasoning
⅛ teaspoon dried parsley
cooking spray
3 thin slices lemon, cut in half

Nutrition Info

292.9 calories
carbohydrate: 1.4 g
cholesterol: 108.3 mg
fat: 16.4 g
fiber: 0.5 g
protein: 33.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 174.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 390 degrees F (200 degrees C).

  2. Combine melted butter and minced garlic in a small bowl.

  3. Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.

  4. Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.

  5. Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

Recipe Yield

2 salmon fillets

Recipe Note

This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.

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