Lemon Garlic Chicken recipe

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Ingredients

2 tablespoons butter
3 skinless, boneless chicken breast halves
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
2 tablespoons garlic powder
1 lemon, juiced

Nutrition Info

214.4 calories
carbohydrate: 4.7 g
cholesterol: 85 mg
fat: 10.5 g
fiber: 0.8 g
protein: 24.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1275.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-high heat.

  2. Season chicken with salt and pepper, place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken, flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.

  3. Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

3 servings

Recipe Note

I made this randomly and it was delicious.

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