Lemon Garlic Hummus recipe

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Ingredients

2 cups garbanzo beans (chickpeas), rinsed and drained
5 tablespoons fresh lemon juice
¼ cup olive oil, or more to taste
1 ½ tablespoons tahini (sesame seed paste)
4 cloves garlic, minced, or more to taste
1 pinch coarse salt

Nutrition Info

203.2 calories
carbohydrate: 20.6 g
cholesterol: : -
fat: 11.9 g
fiber: 4 g
protein: 4.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 310.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.

Recipe Yield

6 servings

Recipe Note

This is lighter and tastier than the original. Serve with pita wedges.

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