Lemon-Garlic Rainbow Chard recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

3 bunches rainbow chard, trimmed and rinsed
6 tablespoons olive oil
6 cloves garlic, sliced, or to taste
1 pinch crushed red pepper flakes
1 tablespoon lemon juice

Nutrition Info

219.8 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 20.7 g
fiber: 2.9 g
protein: 3.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 363.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. Thinly slice the stems.

  2. Heat the olive oil in a large skillet or pot over medium heat. Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 minutes until the flavor of the garlic mellows and the stems begin to soften. Stir in the shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, recover, and continue cooking until the chard is tender. Toss with lemon juice to serve.

Recipe Yield

4 servings

Recipe Note

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.

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