Lemon-Garlic Roasted Potatoes recipe

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Ingredients

1 ½ pounds fingerling potatoes
1 small lemon, juiced
2 teaspoons olive oil
2 teaspoons garlic powder
1 teaspoon kosher salt

Nutrition Info

161 calories
carbohydrate: 33.1 g
cholesterol: : -
fat: 2.6 g
fiber: 4.9 g
protein: 3.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 491.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.

  3. Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.

  4. Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.

Recipe Yield

4 servings

Recipe Note

I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

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