Lemon Garlic Salmon recipe

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Ingredients

2 tablespoons unsalted butter
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 (4 ounce) fillets salmon
1 lemon

Nutrition Info

323 calories
carbohydrate: 6.9 g
cholesterol: 96.6 mg
fat: 23.9 g
fiber: 2.6 g
protein: 23.3 g
saturatedFat: 9.8 g
servingSize: -
sodium: 300.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season salmon fillets on both sides with lemon pepper.

  2. In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

Recipe Yield

2 servings

Recipe Note

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

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