Lemon-Garlic Zucchini Noodles recipe
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Ingredients
- 2 medium zucchini 1 tablespoon unsalted butter 1 tablespoon olive oil 3 cloves garlic, minced 2 tablespoons lemon juice ¼ teaspoon lemon-pepper seasoning ¼ teaspoon red pepper flakes 1 pinch salt to taste 1 teaspoon chopped fresh parsley ½ teaspoon lemon zest
Nutrition Info
- 77.2 caloriescarbohydrate: 4.9 gcholesterol: 7.6 mgfat: 6.5 gfiber: 1.2 gprotein: 1.4 gsaturatedFat: 2.3 gservingSize: -sodium: 78.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Lemon-Garlic Zucchini Noodles
Directions
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Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.
Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.
Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.