Lemon Ginger Shrimp recipe

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Ingredients

3 pounds jumbo shrimp, peeled and deveined
½ cup olive oil
2 teaspoons sesame oil
¼ cup lemon juice
1 onion, chopped
2 cloves garlic, peeled
2 tablespoons grated fresh ginger root
2 tablespoons minced fresh cilantro leaves
1 teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
skewers

Nutrition Info

285.7 calories
carbohydrate: 3.8 g
cholesterol: 230 mg
fat: 15.7 g
fiber: 0.4 g
protein: 31 g
saturatedFat: 2.3 g
servingSize: -
sodium: 354.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

  2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  3. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Recipe Yield

9 servings

Recipe Note

Barbequed shrimp marinated in lemon and ginger with a hint of sesame.

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