Lemon Herb Butter recipe
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- ½ cup unsalted butter at room temperature 2 tablespoons lemon zest 1 teaspoon fresh lemon juice ½ teaspoon finely chopped fresh rosemary ½ teaspoon finely chopped fresh thyme ½ teaspoon finely chopped fresh sage salt and ground black pepper to taste
Nutrition Info
- 82.2 caloriescarbohydrate: 0.3 gcholesterol: 24.4 mgfat: 9.2 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 5.8 gservingSize: -sodium: 16.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon Herb Butter
Directions
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Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.