Lemon Honey Glazed Carrots recipe

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Ingredients

1 pound baby carrots
water to cover
¼ cup butter
2 ½ tablespoons honey
1 tablespoon lemon juice
⅛ teaspoon ground ginger

Nutrition Info

182 calories
carbohydrate: 20.4 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 3.3 g
protein: 0.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 169.7 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring carrots and enough water to cover to a boil in a saucepan, reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.

  2. Melt butter in a large skillet over low heat, stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

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