Lemon Horseradish New Potatoes recipe

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Ingredients

¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 ½ pounds small new potatoes, unpeeled

Nutrition Info

240.7 calories
carbohydrate: 32.4 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 3.4 g
protein: 3.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 763.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.

  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Recipe Yield

4 servings

Recipe Note

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

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