Lemon Ice I recipe

All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Lemon Dessert Recipes

Ingredients

1 lemon, juiced and zested
1 lemon, juiced
2 cups white sugar
4 cups milk

Nutrition Info

346.5 calories
carbohydrate: 78.1 g
cholesterol: 13 mg
fat: 3.3 g
fiber: 1.7 g
protein: 5.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 67.8 mg
sugar: 74.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, freeze until firm, at least 2 hours.

  2. You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

Recipe Yield

1 9x9 inch dish

Recipe Note

An easy citrus ice. I often use oranges instead.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Lemon Ice I, simple recipe Lemon Ice I, recipe Lemon Ice I, recipe Lemon Ice I, Lemon Ice I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe lemon, , easy recipes , baking , tasty recipe best recipes