Lemon Ice II recipe

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Ingredients

1 lemon, zested and juiced
1 lemon, juiced
2 cups cold milk, chilled
1 (14 ounce) can nonfat sweetened condensed milk, chilled

Nutrition Info

232.1 calories
carbohydrate: 47.9 g
cholesterol: 14.9 mg
fat: 1.7 g
fiber: 1.7 g
protein: 8.1 g
saturatedFat: 1 g
servingSize: -
sodium: 101.4 mg
sugar: 44 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers' directions.

Recipe Yield

6 servings

Recipe Note

A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!

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