Lemon Icebox Pie with Frozen Lemonade recipe
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- 1 (14 ounce) can sweetened condensed milk 3 ½ fluid ounces frozen lemonade concentrate, partially thawed 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed 1 (9 inch) prepared graham cracker crust 1 tablespoon lemon zest, or to taste
Nutrition Info
- 409.8 caloriescarbohydrate: 59.8 gcholesterol: 16.7 mgfat: 16.3 gfiber: 0.6 gprotein: 5.2 gsaturatedFat: 8.8 gservingSize: -sodium: 233.5 mgsugar: 48.4 gtransFat: : -unsaturatedFat: : -
Directions Lemon Icebox Pie with Frozen Lemonade
Directions
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Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.