Lemon-Lime 3-Herb Pasta recipe

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Ingredients

1 (8 ounce) package rotini pasta
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon dried parsley
1 tablespoon dried cilantro
1 tablespoon dried sage

Nutrition Info

205.9 calories
carbohydrate: 41.6 g
cholesterol: : -
fat: 1.1 g
fiber: 2.2 g
protein: 7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 4.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.

  2. Combine the pasta and reserved water in a large bowl, stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.

Recipe Yield

4 servings

Recipe Note

This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.

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