Lemon Mug Cake recipe

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Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
⅓ cup milk
⅓ cup light brown sugar
½ teaspoon olive oil
1 small egg
¼ cup lemon juice
1 tablespoon lemon zest
butter for greasing

Nutrition Info

329.6 calories
carbohydrate: 65.6 g
cholesterol: 74.8 mg
fat: 5.2 g
fiber: 1.3 g
protein: 7.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 697.1 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

  2. Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

Recipe Yield

2 servings

Recipe Note

This is a simply delicious cake that takes very little time to prep!

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