Lemon Panna Cotta recipe

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Ingredients

2 tablespoons freshly squeezed lemon juice
1 (.25 ounce) package powdered gelatin (such as Knox®)
3 cups heavy cream
½ cup white sugar
2 ½ tablespoons fresh lemon zest, divided
1 tablespoon orange liqueur (such as Grand Marnier®)

Nutrition Info

488.4 calories
carbohydrate: 21.4 g
cholesterol: 163 mg
fat: 44 g
fiber: 0.3 g
protein: 3.5 g
saturatedFat: 27.4 g
servingSize: -
sodium: 47.8 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.

  2. Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat, bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.

  3. Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.

  4. Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.

  5. Garnish with remaining lemon zest before serving.

Recipe Yield

6 servings

Recipe Note

Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.

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