Lemon Panna Cotta recipe
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Ingredients
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2 tablespoons freshly squeezed lemon juice
1 (.25 ounce) package powdered gelatin (such as Knox®)
3 cups heavy cream
½ cup white sugar
2 ½ tablespoons fresh lemon zest, divided
1 tablespoon orange liqueur (such as Grand Marnier®)
Nutrition Info
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488.4 calories
carbohydrate: 21.4 g
cholesterol: 163 mg
fat: 44 g
fiber: 0.3 g
protein: 3.5 g
saturatedFat: 27.4 g
servingSize: -
sodium: 47.8 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -
Directions Lemon Panna Cotta
Directions
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Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat, bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
Garnish with remaining lemon zest before serving.