Lemon-Parsley Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 pinch white sugar
1 pound fresh green beans, trimmed
2 tablespoons butter
2 teaspoons olive oil
3 cloves garlic, minced
1 tablespoon lemon zest
¼ cup chopped fresh parsley
salt and pepper to taste
1 lemon, cut into wedges

Nutrition Info

118.9 calories
carbohydrate: 12.5 g
cholesterol: 15.3 mg
fat: 8.4 g
fiber: 5.5 g
protein: 2.7 g
saturatedFat: 4 g
servingSize: -
sodium: 51.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.

  2. Combine the butter and olive oil in a large skillet over medium-high heat, cook until butter melts. Stir in the garlic, cook until pale beige and fragrant. Stir in the beans, cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.

Recipe Yield

4 servings

Recipe Note

This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.

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