Lemon Pepper Dill Fish recipe

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Ingredients

1 pound haddock fillets
½ cup butter
dried dill weed to taste
lemon pepper to taste
3 tablespoons fresh lemon juice

Nutrition Info

304.6 calories
carbohydrate: 1 g
cholesterol: 125.5 mg
fat: 23.8 g
fiber: : -
protein: 21.7 g
saturatedFat: 14.7 g
servingSize: -
sodium: 232.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.

  2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Recipe Yield

4 servings

Recipe Note

This is very easy and very tasty.

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