Lemon-Pepper Salmon II recipe

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Ingredients

4 (4 ounce) salmon fillets
2 tablespoons butter, melted
2 tablespoons soy sauce
lemon pepper to taste

Nutrition Info

239.3 calories
carbohydrate: 0.9 g
cholesterol: 71 mg
fat: 16.7 g
fiber: 0.1 g
protein: 20.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 892.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler. Lightly grease a baking sheet.

  2. Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.

  3. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.

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