Lemon-Pepper Salmon recipe

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Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 (4 ounce) salmon steaks
1 teaspoon minced garlic
1 tablespoon lemon pepper
1 teaspoon salt
¼ cup water
1 cup chopped fresh tomatoes
1 cup chopped fresh cilantro
2 cups boiling water
1 cup uncooked couscous

Nutrition Info

497.5 calories
carbohydrate: 36.2 g
cholesterol: 89 mg
fat: 23.5 g
fiber: 3.1 g
protein: 31.6 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1038.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

  2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Recipe Yield

4 servings

Recipe Note

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

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