Lemon Pepper Wings recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 cups peanut oil, or as needed
¼ cup unsalted butter, melted
2 tablespoons lemon pepper seasoning
6 pearl onions
16 chicken wings

Nutrition Info

401.1 calories
carbohydrate: 1.7 g
cholesterol: 107.8 mg
fat: 31 g
fiber: 0.1 g
protein: 28 g
saturatedFat: 11.5 g
servingSize: -
sodium: 779.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Whisk butter and lemon pepper seasoning together in a large bowl.

  3. Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.

  4. Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.

  5. Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

Recipe Yield

4 servings

Recipe Note

Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.

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