Lemon Pie II recipe
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- 1 (8 ounce) package cream cheese, room temperature 1 (14 ounce) can sweetened condensed milk ⅓ cup lemon juice 1 (9 inch) prepared graham cracker crust ½ cup whipped cream for serving
Nutrition Info
- 456.5 caloriescarbohydrate: 48.2 gcholesterol: 67.8 mgfat: 27 gfiber: 0.5 gprotein: 7.6 gsaturatedFat: 13.8 gservingSize: -sodium: 321.5 mgsugar: 38.4 gtransFat: : -unsaturatedFat: : -
Directions Lemon Pie II
Directions
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Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.