Lemon Poke Cake I recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs ¾ cup vegetable oil ¾ cup water 3 cups confectioners' sugar 3 tablespoons water 3 tablespoons vegetable oil ½ cup orange juice
Nutrition Info
- 257.1 caloriescarbohydrate: 36.3 gcholesterol: 31.4 mgfat: 12 gfiber: 0.2 gprotein: 2 gsaturatedFat: 1.8 gservingSize: -sodium: 207.8 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Lemon Poke Cake I
Directions
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Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.