Lemon Poppy Seed Bread recipe
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Ingredients
- 3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 1 ½ tablespoons poppy seeds 2 ½ cups white sugar 1 ⅛ cups vegetable oil 3 eggs 1 ½ cups milk 1 ½ teaspoons vanilla extract 1 ½ teaspoons lemon extract ¼ cup orange juice ¾ cup white sugar ½ teaspoon lemon extract
Nutrition Info
- 330.3 caloriescarbohydrate: 48.3 gcholesterol: 29.4 mgfat: 14 gfiber: 0.6 gprotein: 3.6 gsaturatedFat: 2.1 gservingSize: -sodium: 229.6 mgsugar: 33.8 gtransFat: : -unsaturatedFat: : -
Directions Lemon Poppy Seed Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract, mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract, stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.