Lemon Poppy Seed Bundt Cake recipe
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- ¼ cup poppy seeds ¼ cup milk 1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup water ½ cup vegetable oil 4 eggs
Nutrition Info
- 249.1 caloriescarbohydrate: 29.9 gcholesterol: 55.1 mgfat: 12.9 gfiber: 0.5 gprotein: 4 gsaturatedFat: 3 gservingSize: -sodium: 336.5 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon Poppy Seed Bundt Cake
Directions
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Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.