Lemon-Poppy Seed Fruit Dip recipe

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Ingredients

1 (8 ounce) container sour cream
3 tablespoons frozen lemonade concentrate, thawed
2 teaspoons poppy seeds
1 pinch salt
1 slice lemon

Nutrition Info

38.6 calories
carbohydrate: 2.4 g
cholesterol: 6.2 mg
fat: 3.1 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 17.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl, mix to combine. Garnish with lemon slice.

Recipe Yield

16 servings

Recipe Note

This easy, creamy, fresh-tasting dip will give your fresh fruit tray some extra zip. Try it with any combination of fresh fruit. I especially like it with mangos and bananas.

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