Lemon Poppy Seed Quick Cake recipe
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- 1 (18.25 ounce) package reduced fat yellow cake mix 2 tablespoons poppy seeds 1 (8 ounce) container lemon yogurt ⅓ cup water ¼ cup vegetable oil ⅓ cup sugar 2 eggs ¼ cup lemon juice
Nutrition Info
- 332 caloriescarbohydrate: 53.1 gcholesterol: 37.6 mgfat: 11 gfiber: 1.3 gprotein: 4.9 gsaturatedFat: 2.3 gservingSize: -sodium: 359.8 mgsugar: 35.5 gtransFat: : -unsaturatedFat: : -
Directions Lemon Poppy Seed Quick Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.